\u003cbr />\u003c/p>\u003cp>行家望望刚出锅的样子,行家能望出来这个是用面粉和南瓜蒸的吗?内里添" />

南瓜新做法,不必炒不必炖,云云做出来蓬松暄柔

\u003cp>\u003cimg src="https://x0.ifengimg.com/ucms/2020_39/376F452FFDE5D4E576C94E01E626CE808992AABD_w640_h320.jpg" />\u003cbr />\u003c/p>\u003cp>行家望望刚出锅的样子,行家能望出来这个是用面粉和南瓜蒸的吗?内里添了红豆沙馅。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_39/44882D59B42613ABA01428E1F19DE6B329806885_w640_h324.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.625%;" />\u003c/p>\u003cp>掰开后是这个样子,望着益诱人呀,而且还很松柔、香甜益吃。下面来跟吾望下详细制作手段吧\u003c/p>\u003cp>1、先准备一幼块南瓜,削皮往籽,然后全都切成幼薄片。上锅蒸熟,蒸熟后把南瓜用勺子压成泥。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_39/8B7EB391321488D56000DB853D010968AC2D7E97_w640_h326.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.9375%;" />\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_39/E89B6FFF116F88B8E79569AF6B1E2D69D3FB54F0_w640_h324.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.625%;" />\u003c/p>\u003cp>2、南瓜压成泥晾凉后倒入和面盆里搅拌均匀\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_39/55315B01BD83F4891E3375BFDD372414C5FBD3EC_w640_h324.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.625%;" />\u003c/p>\u003cp>然后温水碗里添入酵母粉,一斤面粉大约3g的酵母粉。然后再添入一幼勺白糖搅匀,添入白糖是由于白糖能够促进酵母粉的发酵。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_39/388DBC09F8BC099D8AD031AD3F5A29A014DE22B0_w640_h327.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:51.09375000000001%;" />\u003c/p>\u003cp>把搅匀的酵母水倒入面盆里最先和面,内里再分次添入水拌匀,搅拌至内里异国干面粉再把它们揉成面团,面团亲善后盖住让它发酵到正本的两倍大。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_39/C8FFBA549103C0E89D04E44678AB845303CBD1BA_w640_h321.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.15625%;" />\u003c/p>\u003cp>3、面团发酵益后的样子是云云的,发酵到正本的2倍大。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_39/A118DDBC4FEE2F42B784DE1E7B89E90A9AF1A27D_w640_h325.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.78125%;" />\u003c/p>\u003cp>在案板上撒些干面粉,把面团再次揉光。揉的时候内里添入一点点幼苏打,云云蒸出来的馒头稀奇松柔益吃\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_39/C947C61FB38FE1DE812A01B3475336F6E7206AB2_w500_h255.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:51%;" />\u003c/p>\u003cp>把面团揉成长条状,再切成几个等份的幼面团。再把幼面团也揉成长条状用手掌压一压,再用擀面杖擀的薄厚均匀些\u003c/p>\u003cp>上面刷一层油,再添入一勺豆沙馅均匀的涂抹在上面。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_39/3E832400DEC1714E35144148EE1E4B7714DF818F_w500_h252.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.4%;" />\u003c/p>\u003cp>从这一端卷首来,另一端留出一截,用刀在上面划几刀,但是不要划断开。再不息卷首来。卷首来后是这个样子\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_39/97C2EEA4FC489F7E19D7A3EF9691D143527635E8_w640_h323.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.46874999999999%;" />\u003c/p>\u003cp>现在全都就做益了,在篦子上刷层油,在上锅蒸之前,先把这个馒头醒10分钟旁边。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_39/596FA6DA6B62C068B417679ADAF253AB9D0F2F0D_w640_h327.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:51.09375000000001%;" />\u003c/p>\u003cp>冷水上锅蒸,盖上锅盖上汽后大火蒸15分钟就能够了。\u003c/p>\u003cp>15分钟后,把锅盖稍微揭首一点透下气再盖上,5分钟之后再出锅\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_39/EB0168AF0640F48FF007A67959D5FEEA08684FFE_w640_h326.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.9375%;" />\u003c/p>\u003cp>现在出锅啦,稀奇松柔,掰开望望\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_39/44882D59B42613ABA01428E1F19DE6B329806885_w640_h324.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:50.625%;" />\u003c/p>

 


posted @ 20-10-14 01:02  作者:admin  阅读量:

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